Sweet Susy 

Hi! My name is Elizabeth Arbelaez, and finally, I am doing something that I had on my wish list. I'm doing what I like the most and that is Baking. I am enjoying my time making these sweets bites for us, for you, and for anyone that wants to be delighted with a little piece of my work. I invite you to have an enjoyful time too, so give to Sweet Susy a try.

Baking and decorating for "sweet tooth" like me, have been so enjoyable and fun that allows me for so much creativity. Peace sorround me and happiness spreads all over my sweet work.

I want to thanks to my teachers for being so passionate with their work, for teaching me and have me updated to my knowledge.

*Maria Lourdes Timaure de Sanchez; from my baking & decorating classes in Venezuela. http://www.ocasionessinolvidables.com/

*Sonia Nayres; from my decorating Wilton Classes. www.michaels.com

*Maria A. Naredo; from my baking & decorating classes at MiamiDadeCollege Gourmet Academy/Kendall Campus

*Chef Giselle N. Faribank; from my Frech Pastries class at MiamiDadeCollege/Kendall Campus

*Chef Max Santiago; from my class at Miami Culinary Institute/Wolfson Campus. www.miamidadeculinary.com

*Emilia Mintz; from my baking & decorating classes at Miles Cake & Candy Supplies. http://www.modelingdreams.net/   www.milescakes.com

*Filomena Koolman-Vos: baking class and sweet treats at Miles Cake & Candy Supplies. http://www.exoticdelightscakes.com/   http://www.milescakes.com/

*Alexis Pena; from my Modeling and  Airbrush painting classes at Miles Cake & Candy Supplies. http://www.milescakes.com/

*Andi Hoke: from my macarons I Dolci workshop hands on. http://www.i-dolci.com